History of Reinert
The history of the private meat producer in pictures and words.
1931 - Foundation of the company
The company was founded by the brothers Hermann and Ewald Reinert as a wages abattoir in Loxten/Versmold.
 | 2009 - 40 years of SommerwurstMore |
 | 2008 - New packaging designMore |
 | 2007 - The Brasov works goes into operationMore |
 | 2007 - AwardMore |
 | 2006 - 75 years of ReinertMore |
 | 2005 - Reinert internationalisationMore |
 | 2004 - Reinert Big Bear SpreadMore |
 | 2004 - Delicate EnjoymentMore |
 | 2003 - Ham NuggetsMore |
 | 2003 - AcquisitionMore |
 | 2002 - AcquisitionMore |
 | 2001 - Hans-Ewald ReinertMore |
 | 1999 - AcquisitionMore |
 | 1999 - ReorganisationMore |
 | 1998 - AcquisitionMore |
 | 1998 - Reinert Big Bear SausageMore |
 | 1997 - Self-service Sausage GoodsMore |
 | 1997 - Environmental declarationMore |
 | 1994 - DIN-EN-ISO 9001 CertificateMore |
 | 1993 - Reinert ChambelleMore |
 | 1988 - Awarded the "Golden Sugarloaf"More |
 | 1970-1980 - Introduction of new productMore |
 | 1970 - 186 EmployeesMore |
 | 1969 - Reinert SommerwurstMore |
 | 1965 - Federal Honorary PrizeMore |
 | 1960 - Hans ReinertMore |
 | 1950-1960 - GrowthMore |
 | 1948 - Restart of productionMore |
 | 1934 - The beginningsMore |
 | 1931 - Foundation of the companyMore |
www.reinert-open.de
www.sommmerwurst.de
www.aime-international.org